Smoking Fish Cookbook: The Ultimate Step-by-step Guide for Smoked Recipes Irresistible Recipes for Smoked Meat and Fish (Salmon, Trout, Seafood, Tuna, and Other Fish) Real Barbecue

Paperback (11 Jul 2022)

Not available for sale

Out of stock

Publisher's Synopsis

Delicious and Irresistible Recipes For Smoked Meat and Fish

Discover the ultimate step-by-step guide for smoking all types of fish, seafood, poultry, lamb, pork, beef, and more with very clear instructions for each of the recipes.

This cookbook comes with high resolution pictures of every cooked meal which will make the job easy for you. It's the perfect book for you to master the slow and low art of smoking fish and meat at the comfort of your home.

Some Wonderful Recipes you will find inside:

Maple Rubbed Smoked Salmon
Smoked Tuna
Rainbow Trout with a Wet Brine
Smoked Catfish with An Herb Marinade
Smoked whole chicken
Bourbon Smoked Turkey Legs
Barbecue Lamb Chops
Smoked beef
Smoky Blackberry Glazed Pork Loin
Smoked Lobster Tails
And a lot more.

If you're a beginner or looking at advancing from the basics, then this essential book provides the tools and unique tips needed to begin that great and delicious barbecue.

This guide will help you in preserving the culinary tradition of smoking food and refresh your memory that smoking meals are one of the most cherished and ancient traditions of cooking.

This Smoking fish and meat cookbook is the only guide needed for you to smoke a variety of fish, meat, seafood, lamb, pork, and even beef.

So at this point, do you really want to learn how to professionally smoke varieties of food?

If YES scroll up, and click on the BUY button now to get a copy of this book and start preparing that perfectly smoked fish or meat.

ISBN:	9798840304587
Publisher:	Amazon Digital Services LLC - Kdp
Imprint:	Independently Published
Pub date:	11 Jul 2022
Language:	English
Number of pages:	140
Weight:	254g
Height:	235mm
Width:	191mm
Spine width:	8mm