Publisher's Synopsis
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Smoked Beers History, Brewing Techniques, Recipes - Classic Beer Style Series
Paperback (20 Feb 2001)
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Book information
| ISBN: | 9780937381762 |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Pub date: | 20 Feb 2001 |
| DEWEY: | 663.42 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 271 |
| Weight: | 378g |
| Height: | 189mm |
| Width: | 147mm |
| Spine width: | 16mm |
