Publisher's Synopsis
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.
Smoke and Spice Cooking With Smoke, the Real Way to Barbecue
Paperback (31 Dec 1994)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781558320611 |
| Publisher: | Harvard Common Press,U.S. |
| Imprint: | Harvard Common Press,U.S. |
| Pub date: | 31 Dec 1994 |
| DEWEY: | 641.5784 |
| Number of pages: | 432 |
| Weight: | 790g |
| Height: | 240mm |
| Width: | 190mm |
| Spine width: | 31mm |
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