Paperback (05 May 2015)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
The Big Green Egg is versatile, allowing for many different ways to cook a dish. Author Eric Mitchell covers techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying. And with step-by-step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time.
| ISBN: | 9781624140983 |
| Publisher: | Page Street |
| Imprint: | Page Street |
| Pub date: | 05 May 2015 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 664g |
| Height: | 206mm |
| Width: | 229mm |
| Spine width: | 18mm |
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