Revised 2nd Edition
Paperback (15 Dec 2003)
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This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
| ISBN: | 9781853395048 |
| Publisher: | Practical Action Publishing |
| Imprint: | ITDG Publishing |
| Pub date: | 15 Dec 2003 |
| Edition: | Revised 2nd Edition |
| DEWEY: | 664.02 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 522g |
| Height: | 246mm |
| Width: | 177mm |
| Spine width: | 14mm |
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