Publisher's Synopsis
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Slumps, Grunts, and Snickerdoodles What Colonial America Ate and Why
Hardback (16 Jul 1979)
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Includes delivery to the United States
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Book information
| ISBN: | 9780395289235 |
| Publisher: | Houghton Mifflin (Trade) |
| Imprint: | Houghton Mifflin (Trade) |
| Pub date: | 16 Jul 1979 |
| Language: | English |
| Number of pages: | 125 |
| Weight: | 800g |
| Height: | 235mm |
| Width: | 165mm |
| Spine width: | 19mm |
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