Paperback (05 Sep 2011)
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'Slow Food' showcases chef Jared Ingersoll's food philosophy: delicious food made from great ingredients. Embracing the ethos of slow cooking, Jared's food is inspired by the very best produce, the ritual of preparing it and sharing the results with friends and family.
| ISBN: | 9781742665436 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 05 Sep 2011 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Number of pages: | 311 |
| Weight: | 1161g |
| Height: | 246mm |
| Width: | 206mm |
| Spine width: | 247mm |
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