Hardback (01 Feb 2010)
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The ideal book for time-strapped cooks or busy households, 'Slow Cooking' shows you how to transform many foods, particularly meat, into meals of melting tenderness, with minimal preparation time and then the flicking of a switch.
| ISBN: | 9781741967722 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 01 Feb 2010 |
| DEWEY: | 641.5884 |
| DEWEY edition: | 22 |
| Number of pages: | 192 |
| Weight: | 778g |
| Height: | 241mm |
| Width: | 192mm |
| Spine width: | 22mm |
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