Publisher's Synopsis
Gathers low-fat recipes for Italian cooking, including antipasti, soups, salads, sauces, breads, seafood and poulty.
1st Edition
Paperback (01 Sep 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Gathers low-fat recipes for Italian cooking, including antipasti, soups, salads, sauces, breads, seafood and poulty.
ISBN: | 9780940625983 |
Publisher: | Surrey Books |
Imprint: | Surrey Books |
Pub date: | 01 Sep 1996 |
Edition: | 1st Edition |
DEWEY: | 641.5630945 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 194 |
Weight: | 386g |
Height: | 260mm |
Width: | 178mm |
Spine width: | 20mm |