Skewered

Skewered Cooking Food on Sticks, Picks, Spikes and Spears

Hardback (29 Aug 2003)

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Publisher's Synopsis

For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades.

Book information

ISBN: 9780754812098
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.589
DEWEY edition: 21
Number of pages: 64
Weight: 420g
Height: 205mm
Width: 210mm
Spine width: 12mm