Hardback (11 Sep 2014)
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Adventure into Sir Walter Scott's gastronomic world where you'll find James Hogg's Rumbledethumps, Robert Burns' Crowdie, and other authentic recipes from Scotland's fact and fiction. Discover a story to your supper, as Scotland's great 'Kitchen Philosophers' share anecdotes at a Secret Supper Club to explore Scottish history and literature.
| ISBN: | 9781908643490 |
| Publisher: | Saraband |
| Imprint: | Saraband |
| Pub date: | 11 Sep 2014 |
| Language: | English |
| Weight: | -1g |
| Height: | 183mm |
| Width: | 135mm |
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Hardback
Published 15 Jun 2023
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Paperback
Published 07 Dec 2023
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