Publisher's Synopsis
Welcome to Simply Raymond: 97 Flavorful Recipes from the Culinary World of Raymond Blanc! For anyone looking to explore the world-famous culinary delights of one of the world's greatest chefs, this cookbook is for you.
Raymond Blanc is an award-winning French restaurant and television chef, best known for his amazing French cookery. He has created a unique and ever-evolving approach to traditional French cooking. This cookbook takes you through it all, from his learned, classic recipes to modern takes on the classics. Within the pages of this cookbook, you will find an incredible selection of recipes for all skill levels. Whether you're a beginner or an experienced cook, there are recipes here that will tantalise your taste buds. Start with Raymond's classic starters to liven up your dinner table, like Leeks Wrapped in Bacon and Gratin of Chestnuts. For main dishes, choose from recipes such as Rabbit in Mustard Sauce and Wild Mushroom Pithiviers. There are plenty of side dishes to choose from too, including Gratin Dauphinois and Stuffed Tomatoes. Of course, any French inspired meal wouldn't be complete without a decadent dessert, and this book does not disappoint in that department either. Enjoy creme brulee, mille-feuille and many other delectable desserts. The recipes in this book are accompanied by Raymond's helpful tips on selecting the freshest produce and seasoning like a professional. With these precious hints and detailed step-by-step instructions, you can recreate delicious French dishes with ease. Every recipe page is accompanied by detailed photos of the finished dish, so you can be sure that your recreations will look as beautiful as they taste. Experience the art of French cooking and become your own master in the kitchen with Simply Raymond: 97 Flavorful Recipes from the Culinary World of Raymond Blanc. These recipes are filled with flavor, elegance and a wide variety of ingredients, all by the visionary who someknow as "The King of French Cuisine". Enjoy!
