Publisher's Synopsis
INTRODUCTION
Simplified cooking book for family and students on Nigeria Foods, is written for family, student and individuals learning how to cook Nigerian foods or for those that wish to know recipe to add to the once they already know. There are 30 main recipes of the most popular dishes enjoyed across Nigeria, Africa and beyond as you will also fine other foods that are also enjoyed across the world. So why write a book about Nigerian food recipes? The most Interesting question some readers usually ask is why I prefer more of Nigeria food, the fact remains that I eat and love Nigerian foods and the truth still remain that African cuisine has penetrated a lot of cultures across the world and many people are becoming more curious of African cuisine in general.
Either ways, this book is for family, students and individuals who are Africans or have been influenced by African culture through marriage, family, friendship, singles or newly wedded to broaden their knowledge about Nigerian cuisine and develop their confidence in the kitchen. Most importantly, for the young women, singles and men who want to become better skilled at the Nigerian culinary arts.
If you are from any part of the world and have always planned to learn how to cook Nigeria food then there are plenty of food recipes here you can start learning. Maybe you learned to cook Nigerian foods in countries like the U.S .A, Great Britain, South Africa, China or elsewhere and want to improve on the recipes you know or learn some new ones. This book will take your cooking to the high level by extending the range of Nigerian foods you can cook and teach you how to combine native ingredients to get the most authentic flavor and good taste, after this book you can go for license to start a mini or big restaurant business for your self as more than five practical is required from you before you can start a business.
