Publisher's Synopsis
International bestseller!
With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.
Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.
With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
- Mozzarella and Fig Skewers
- Sausage, Rosemary, and Lemon Mini Pizzas
- Parmesan Chorizo Muffins
- Spaghetti Bolognese with Crab
- Peanut Chicken Saute
- Flank Steak with Crispy Shallots
- BBQ Pork Spare Ribs
- Jumbo Shrimp Curry
- Swordfish Kebabs with Saffron
- Nutella Bake
- and 190 more!
