Publisher's Synopsis
Patti Dann set out to find a vegan wedding cake for her daughter. It wasn�t long before she realised the only way to find a cake to meet her exacting standards was to convert an old family recipe and make it herself. The delicious vegan carrot cake she created became the starting point for her successful bakery, Caf� Indigo. Her full range of Caf� Indigo vegan desserts is now sold in markets across the US, including Whole Foods.
In this beautiful full-colour recipe book, Patti treats vegans and non-vegans alike to a wide array of delicious vegan recipes. From basics to breads, brunch to lunch, dinner and beyond, this is a wonderful collection of vegan comfort food for any home cook.
Including some recipes that were previous considered �trade secrets� for Caf� Indigo, this is a must-have cookery book for anyone who is trying to reduce animal products in their diet.
