Hardback (11 Jan 2018)
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Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as 65 dollars at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.
| ISBN: | 9781250163592 |
| Publisher: | Castle Point Books |
| Imprint: | Castle Point Books |
| Pub date: | 11 Jan 2018 |
| DEWEY: | 641.587 |
| DEWEY edition: | 23 |
| Number of pages: | 28 |
| Weight: | 916g |
| Height: | 240mm |
| Width: | 196mm |
| Spine width: | 22mm |
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