Publisher's Synopsis
Organized with a chapter for each month, this book takes the reader through a year in the life of the Maritime kitchen. The region's colorful history comes to life with excerpts from authentic regional 19th-century cookbooks. Emphasizing old-fashioned home cooking for every occasion, recipes include Clam Fritters, Creamy Lobster Filling, and Sugarplum Bread. This celebration of the rich culinary heritage of the Maritimes is illustrated throughout.
