Hardback (10 May 2003)
Not available for sale
Out of stock
First published in the 1970s to great critical acclaim Richard Olneys Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781904010289 |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street |
| Pub date: | 10 May 2003 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 339 |
| Weight: | 556g |
| Height: | 205mm |
| Width: | 134mm |
| Spine width: | 28mm |
Vietnamese
Hardback
Published 27 May 2021
Fresh India
Hardback
Published 07 Jul 2016
The Wok
Hardback
Published 08 Mar 2022
Sanjana Feasts
Hardback
Published 26 Sep 2024
£2.37off
Gandanhan Hansik
Hardback
|
English,Korean
Published 20 Dec 2022
Save £2.37
Danube
Hardback
Published 16 Jan 2025
£6.53off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save £6.53
Simply West African
Hardback
Published 05 Sep 2023
Let's Eat France
Hardback
Published 16 Oct 2018
Simply Ramen
Hardback
Published 25 Feb 2016
