Hardback (10 May 2003)
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First published in the 1970s to great critical acclaim Richard Olneys Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
| ISBN: | 9781904010289 |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street |
| Pub date: | 10 May 2003 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 339 |
| Weight: | 556g |
| Height: | 205mm |
| Width: | 134mm |
| Spine width: | 28mm |
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