Simple French Cuisine

Paperback (06 Jul 1992)

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Out of stock

Publisher's Synopsis

With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of "The Student's Cookbook", "Vegetarian Student" and "Simply Fish".

Book information

ISBN:	9780571144549
Publisher:	Faber
Imprint:	Faber
Pub date:	06 Jul 1992
DEWEY:	641.5944
DEWEY edition:	20
Language:	English
Number of pages:	262
Weight:	177g
Height:	198mm
Width:	126mm
Spine width:	15mm