Hardback (05 Sep 2011)
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Chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes.
| ISBN: | 9781844009817 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 05 Sep 2011 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 23 |
| Number of pages: | 114 |
| Weight: | 288g |
| Height: | 146mm |
| Width: | 224mm |
| Spine width: | 15mm |
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