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Simple Asian Cookery Step by Step to Everyone's Favourite Recipes from Indonesia Malaysia, Singapore and Vietnam

Paperback (01 Jun 2006)

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Publisher's Synopsis

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.

The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls).

With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.

About the Publisher

BBC Books

BBC Books is the publisher of choice for titles relating to BBC programmes and personalities. One of the UK's leading imprints in non-fiction publishing, BBC Books has had particular success in the food and drink, gardening, history, natural history, humour and travel genres. Amongst our authors are some of Britain's best-known and best-loved TV personalities including Delia Smith, David Attenborough, Alan Titchmarsh, Rick Stein and Ainsley Harriott.

Book information

ISBN: 9780563493686
Publisher: Ebury Publishing
Imprint: BBC Books
Pub date:
DEWEY: 641.595
DEWEY edition: 22
Language: English
Number of pages: 128
Weight: 476g
Height: 267mm
Width: 196mm
Spine width: 3mm