Publisher's Synopsis
Presents recipes and preparation guidelines for the creation of gourmet, French dishes, and menus suitable for casual, formal, and special occasions.
Simca's Cuisine
1st Edition
Book (01 Jan 1972)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780394474496 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1972 |
| Edition: | 1st Edition |
| DEWEY: | 641.5944 |
| Language: | English |
| Weight: | -1g |
