Shrimp

Shrimp

Book (31 Dec 1989)

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Publisher's Synopsis

Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp.

Book information

ISBN: 9780877016625
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.695
DEWEY edition: 20
Language: English
Number of pages: 116
Weight: 930g
Height: 260mm
Width: 267mm
Spine width: 15mm