Publisher's Synopsis
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp.
Book (31 Dec 1989)
Not available for sale
Includes delivery to the United States
Out of stock
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp.
ISBN: | 9780877016625 |
Publisher: | Chronicle Books |
Imprint: | Chronicle Books |
Pub date: | 31 Dec 1989 |
DEWEY: | 641.695 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 116 |
Weight: | 930g |
Height: | 260mm |
Width: | 267mm |
Spine width: | 15mm |