Publisher's Synopsis
Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus.
Shellfish - The Good Cook, Techniques & Recipes.
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780809429332 |
| Publisher: | Time Life Education |
| Imprint: | Time Life Education |
| Language: | English |
| Number of pages: | 176 |
| Weight: | -1g |
