2000 edition
Hardback (31 Dec 1998)
Not available for sale
Includes delivery to the United States
Out of stock
This highly practical, important new book summarizes concisely and authoritatively information on the shelf like evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities and product groups.
| ISBN: | 9780834213302 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 31 Dec 1998 |
| Edition: | 2000 edition |
| Weight: | 757g |
| Height: | 248mm |
| Width: | 171mm |
| Spine width: | 25mm |
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