Publisher's Synopsis
Teacher An Qi, the daughter-in-law of Shanghai, learned a good Shanghai cuisine from her mother-in-law. It is no longer the tradition of heavy oil and red sauce. With simple methods and refreshing taste, the family table has a different delicious Shanghai cuisine. Teacher Cheng Anqi, a famous cooking master, has accumulated more than 30 years of cooking teaching experience. As a daughter-in-law in Shanghai, she has inherited the essence of Shanghai cuisine, while taking into account the dietary requirements of the new era, she has carefully sorted out 100 authentic and delicious Shanghai home-style dishes. How do you create home-cooked, banquet-friendly Shanghainese cuisine.
