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Shackelford's Surgery of the Alimentary Tract

Shackelford's Surgery of the Alimentary Tract

5th Edition

Hardback (12 Oct 2001)

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Publisher's Synopsis

'...the most complete and authoritative review of surgery of the alimentary tract in the English language'
(NEJM review of previous edition)


The fifth edition of the most comprehensive reference on gastrointestinal surgery covers every procedure from the oesophagus to the anus. All five volumes of this classic fifth edition have been extensively revised and updated to include the latest developments and many variations in procedures.

This encyclopedic review examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments in surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, small intestine, and more.

Book information

ISBN: 9780721682037
Publisher: W.B. Saunders Co.
Imprint: W.B. Saunders Co.
Pub date:
Edition: 5th Edition
DEWEY: 617.43
DEWEY edition: 21
Number of pages: 2795
Weight: 9350g
Height: 279mm
Width: 216mm
Spine width: 152mm