Shackelford's Surgery of the Alimentary Tract

Shackelford's Surgery of the Alimentary Tract

3rd Edition

Hardback (15 Jan 1991)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Here's the newest edition of the most comprehensive compilation of information on the surgical treatment of the gastrointestinal tract available anywhere. All five volumes of this classic third edition have been extensively revised and updated to include the explosive developments that have occured in the last 10 years. The set examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments in surgery of the esophagus, stomach and duodenum, bilary tract, pancreas, liver, and more. The book covers embryology, anatomy, pathophysiology, etiology, and diagnosis, in depth.

Book information

ISBN: 9780721625119
Publisher: W.B. Saunders
Imprint: W.B. Saunders
Pub date:
Edition: 3rd Edition
DEWEY: 617.43
DEWEY edition: 20
Language: English
Number of pages: 2646
Weight: 9220g
Height: 279mm
Width: 216mm