Publisher's Synopsis
SEX, now we have your attention ... You order, get, and pay for your drinks at the bar. That was what was written on the menu of Mischa's bar. Mischa, and I together with 3 of our school mates wanted to become famous chefs when we were teenagers. We all started our education at the same famous hotel school in Belgium. In the end one would drop out, two would change careers completely, Mischa would commit suicide and I, well I became a chef but never got to the famous part. This is a personal journey, recollected from the memories of a Belgian Chef de Cuisine, starting in the early '70s in Flanders - Belgium, taking us to Istanbul in 2021. A tale of lost innocence, first loves, sex, drugs, and an inside view on the restaurant and hotel business with its dirty scandals and secrets. A quest for recognition on the road to self-acceptance. It is a reflection on my coming of age and married life in a new country. The red line through it all is the tragic suicide of a friend, demons from the past, an unexpected confession, and a promise to right the wrongs that were bestowed upon the innocent.
