Publisher's Synopsis
Accompanying two separate student guides, this tutor resource pack provides photocopiable worksheets which test the underpinning of knowledge required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant and bar. It contains separate worksheets to cover each element of each unit.;Although best used in conjunction with the student guides, the worksheets are a stand-alone assessment programme which can be used in any training context and for accreditation of prior learning.
