Sensory Quality in Foods and Beverages Definition, Measurement and Control - Ellis Horwood Series in Food Science and Technology
Hardback (29 Jun 1983)
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Book information
| ISBN: | 9780853124801 |
| Publisher: | Ellis Horwood, for the Society of Chemical Industry |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 29 Jun 1983 |
| DEWEY: | 664 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 488 |
| Weight: | 760g |
| Height: | 230mm |
| Width: | 150mm |
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