Sensory Evaluation Practices

Sensory Evaluation Practices - Food Science and Technology, International Series

4th Edition

Hardback (14 Sep 2012)

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Publisher's Synopsis

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

Book information

ISBN: 9780123820860
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
Edition: 4th Edition
DEWEY: 664.072
DEWEY edition: 23
Language: English
Number of pages: 438
Weight: 876g
Height: 242mm
Width: 197mm
Spine width: 27mm