Publisher's Synopsis
Explains the techniques of sauce making, and shares recipes for simple, classic, pasta, tangy, and dessert sauces.
Book (23 Oct 1997)
Not available for sale
Includes delivery to the United States
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Explains the techniques of sauce making, and shares recipes for simple, classic, pasta, tangy, and dessert sauces.
ISBN: | 9780762100590 |
Publisher: | Reader's Digest Association |
Imprint: | Reader's Digest Association |
Pub date: | 23 Oct 1997 |
DEWEY: | 641.814 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 144 |
Weight: | 930g |
Height: | 286mm |
Width: | 248mm |
Spine width: | 17mm |