Publisher's Synopsis
Nadine Abensur's highly inventive cooking reflects her Jewish, Moroccan and French origins, freely mixing and matching different cultures and techniques, proving once and for all that vegetarian cooking has finally come of age.
Secrets from a Vegetarian Kitchen
Hardback (01 Jul 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781857938319 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 01 Jul 1996 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 20 |
| Number of pages: | 160 |
| Weight: | -1g |
