Publisher's Synopsis
This text offers more than 140 new recipes for such favourites as salt-baked chicken, chili and sage rubbed salmon and chocolate pudding flan from the owner and chef of Union Square Café - Danny Meyer and Michael Romano.
Hardback (02 Oct 2001)
Save $20.16
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
This text offers more than 140 new recipes for such favourites as salt-baked chicken, chili and sage rubbed salmon and chocolate pudding flan from the owner and chef of Union Square Café - Danny Meyer and Michael Romano.
ISBN: | 9780060196479 |
Publisher: | HarperCollins World |
Imprint: | HarperCollins World |
Pub date: | 02 Oct 2001 |
DEWEY: | 641.5 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 352 |
Weight: | 100g |
Height: | 240mm |
Width: | 197mm |
Spine width: | 28mm |