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Seaweed Sustainability

Seaweed Sustainability Food and Non-Food Applications

Hardback (14 Sep 2015)

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Publisher's Synopsis

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source.

The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.

Book information

ISBN: 9780124186972
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
DEWEY: 579.8177
DEWEY edition: 23
Language: English
Number of pages: 472
Weight: 1040g
Height: 247mm
Width: 201mm
Spine width: 32mm