Publisher's Synopsis
Think eating out is better than eating in?
There is a definite appeal to eating out at restaurants and fast-food outlets as meals are prepared and brought to you. It's convenient and enjoyable (especially on certain occasions). Unfortunately, eating out is costly and not always entirely healthy. It's also impractical for most people. Staying in and cooking at home, however, can be incredibly advantageous. You get to stay in control of your portion sizes and know what ingredients are going into a meal. It's perfect for those with allergies and those who just want to eat a little more sensibly. You feel better about the food you eat which allows you to develop a smarter (and healthier) relationship with it. Plus, you can incorporate good proteins into your diet. Lamb is one of the best proteins to use because it's flexible. It contains healthy fats and produces excellent dishes. You don't even need to use costly ingredients to achieve a beautiful dish. With basic kitchen skills and some enthusiasm, you can prep affordable and easy lamb dishes from scratch at home. I wrote this cookbook because I love lamb. I love how easy it is to work with and how flexible it can be. I love to use it in a host of dishes and enjoy combining lamb with different flavors. Plus, it can be affordable for most households. Hopefully, reading this cookbook will give you the inspiration to enjoy some new lamb dishes. So, let's break the pantry open and get cooking!
