Seafood of South-East Asia

Seafood of South-East Asia An Illustrated Catalogue of the Edible Marine Fish, Crustaceans, Molluscs and Other Sea Creatures of the Region With Their Names in the Various Languages, Followed by a Collection of Recipes from Each of the Countries With Additional Information for Cooks

Book (01 Jan 1978)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

About the Publisher

Macmillan

Macmillan

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9780333238493
Publisher: Macmillan
Imprint: Macmillan
Pub date:
DEWEY: 641.690959
DEWEY edition: 18
Language: English
Number of pages: 366
Weight: -1g