Seafood for All Seasons

Seafood for All Seasons

Paperback (20 May 1993)

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Includes delivery to the United States

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Publisher's Synopsis

A cookery guide on seafood recipes from the oceans and seas of the world.

Book information

ISBN: 9781863780445
Publisher: BayBooks
Imprint: BayBooks
Pub date:
DEWEY: 641.692
DEWEY edition: 20
Language: English
Number of pages: 96
Weight: 402g
Height: 278mm
Width: 212mm