Publisher's Synopsis
A practical cookbook, Seafood Kitchen is arranged by cooking method and provides a selection of sophisticated but easy to prepare recipes. Advice on buying, storing and preparing seafood is also given.
Paperback (18 Oct 2000)
Not available for sale
Includes delivery to the United States
Out of stock
A practical cookbook, Seafood Kitchen is arranged by cooking method and provides a selection of sophisticated but easy to prepare recipes. Advice on buying, storing and preparing seafood is also given.
ISBN: | 9780732257996 |
Publisher: | HarperCollins World |
Imprint: | HarperCollins World |
Pub date: | 18 Oct 2000 |
DEWEY: | 641.692 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 165 |
Weight: | 530g |
Height: | 221mm |
Width: | 177mm |
Spine width: | 18mm |