Publisher's Synopsis
Anyone interested in buying, preparing, cooking, or just reading about seafood cuisine need look no further than this comprehensive and gorgeously illustrated volume. With its tremendous scope of coverage and clear information and instructions. This book is an essential addition to the cupboards of longtime seafood connoisseurs and those seeking to expand the range of their palates: it is both a tool for students of gastronomy and an inspiration for lovers of good food. The book is organised first by groups of fish - flatfish, cod, salmon, sea bass, freshwater fish, and seaweed - and then by individual types within each group.
