1st Edition
Hardback (16 Sep 2009)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.
| ISBN: | 9781891105425 |
| Publisher: | Lake Isle Press |
| Imprint: | Lake Isle Press |
| Pub date: | 16 Sep 2009 |
| Edition: | 1st Edition |
| Language: | English |
| Number of pages: | 269 |
| Weight: | 1164g |
| Height: | 264mm |
| Width: | 215mm |
| Spine width: | 26mm |
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Hardback
Published 04 Apr 2019
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