Publisher's Synopsis
Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.
Science in the Kitchen - Usborne Science Activities S.
American Edition
Paperback (31 Dec 1995)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780746009741 |
| Publisher: | Usborne Publishing Ltd |
| Imprint: | Usborne Publishing Ltd |
| Pub date: | 31 Dec 1995 |
| Edition: | American Edition |
| DEWEY: | 600 |
| Language: | English |
| Number of pages: | 24 |
| Weight: | 80g |
| Height: | 210mm |
| Width: | 210mm |
| Spine width: | 4mm |
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