Book (02 Jul 1993)
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This guide provides basic information and principles on business management in schools. It includes the role of the school business manager in a potential site-based setting as well as a traditional, centrally-controlled setting. The book details: planning, budgeting, accounting and reporting, risk management, transportation services, school food service management, personnel services, and facilities operations and management.
| ISBN: | 9780205146994 |
| Publisher: | Allyn and Bacon |
| Imprint: | Allyn and Bacon |
| Pub date: | 02 Jul 1993 |
| DEWEY: | 379.110973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 346 |
| Weight: | 600g |
| Height: | 235mm |
| Width: | 178mm |
| Spine width: | 31mm |
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