Publisher's Synopsis
Includes narratives about and recipes from throughout India, including Tenga Sevai from Tamil Nadu, Chapati from Gujarat, Baigan Bhaji from West Bengal, and Namkeen Lassi from Punjab.
Savoring India Recipes and Reflections on Indian Cooking
Book (01 Jan 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780737020502 |
| Publisher: | Time-Life Books |
| Imprint: | Time-Life Books |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1979g |
| Height: | 333mm |
| Width: | 227mm |
