Publisher's Synopsis
Gives recipes for meat, poultry, fish, vegetables, soups, desserts, and preserves, and describes the culinary traditions of the Pennsylvania Dutch.
Book (01 Mar 1983)
Not available for sale
Includes delivery to the United States
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Gives recipes for meat, poultry, fish, vegetables, soups, desserts, and preserves, and describes the culinary traditions of the Pennsylvania Dutch.
ISBN: | 9780812278682 |
Publisher: | University of Pennsylvania Press |
Imprint: | University of Pennsylvania Press |
Pub date: | 01 Mar 1983 |
DEWEY: | 641.59748 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 218 |
Weight: | -1g |
Height: | 250mm |
Width: | 190mm |