Publisher's Synopsis
A superb sauce can transform the simplest dish into a really special creation. Who better than Michel Roux to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques.
Sauces Savoury & Sweet
Hardback (02 Oct 2009)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844006977 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 02 Oct 2009 |
| DEWEY: | 641.814 |
| DEWEY edition: | 22 |
| Number of pages: | 304 |
| Weight: | 916g |
| Height: | 218mm |
| Width: | 171mm |
| Spine width: | 26mm |
