Hardback (28 Nov 2007)
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Features favourite recipes from Head Chef, Gary Thompson, and his team at the Aval du Creux Hotel on Sark. This book includes recipes without hard-to-buy ingredients or complex sauces. It also features easy to prepare dishes that can be served day after day.
| ISBN: | 9781902471051 |
| Publisher: | Gateway Publishing Ltd,Channel Islands |
| Imprint: | Gateway Publishing Ltd,Channel Islands |
| Pub date: | 28 Nov 2007 |
| Number of pages: | 96 |
| Weight: | 652g |
| Height: | 252mm |
| Width: | 199mm |
| Spine width: | 15mm |
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