Publisher's Synopsis
Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food - they're the embodiment of her mother. After leaving Malaysia and immigrating to Australia, Sarah's mum soon found herself having to raise and feed two kids who had an appetite for foods she had never heard of. Inspired by her family's multiculturalism, Sarah grew up trying and perfecting Asian dishes that aren't afraid to borrow flavours and techniques from her home country of Australia - and beyond.
