Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated hardback edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint.
Salad Leaves for All Seasons Organic Growing from Pot to Plot
New edition 2
Hardback (31 Oct 2018) | English
Includes delivery to USA
3 copies available online - Usually dispatched within 24 hours